Shock Diamonds - Beer Recipe - Brewer's Friend

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Shock Diamonds

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday December 9th 2018
1.063
1.021
5.6%
33.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Wheat (US)6 lb White Wheat (US) 39.7 2 37.5%
6 lb 2-Row (US)6 lb 2-Row (US) 36.8 1 37.5%
3 lb Flaked Wheat3 lb Flaked Wheat 33.8 2 18.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 40.7 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.5 Boil 60 min 33.9 50%
1 oz Loral1 oz Loral Hops Pellet 11.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Blueberries (frozen) Other Secondary 14 days
1 lb Rose hips Other Secondary 14 days
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Shock Diamonds" Fruit Beer recipe by Darby Rose Brewing. All Grain, ABV 5.55%, IBU 33.9, SRM 3.97, Fermentables: (White Wheat (US), 2-Row (US), Flaked Wheat, Lactose (Milk Sugar)) Hops: (Loral) Other: (Blueberries (frozen), Rose hips)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:23 UTC