Don't Call Me Liquid - Beer Recipe - Brewer's Friend

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Don't Call Me Liquid

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday December 9th 2018
1.049
1.007
5.5%
19.9
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row (US)12 lb 2-Row (US) 36.8 1 87.3%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 7.3%
8 oz Caramel/Crystal 20L (US)8 oz Caramel/Crystal 20L (US) 34.8 20 3.6%
4 oz Flour4 oz Flour 0 0 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (US)0.5 oz Warrior (US) Hops Pellet 16 Boil 30 min 19.9 5.9%
2 oz Summer (AU)2 oz Summer (AU) Hops Pellet 5.95 Boil 0 min 23.5%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.8 Boil 0 min 23.5%
2 oz Mosaic™ (US)2 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 5 days 23.5%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Dry Hop 5 days 11.8%
1 oz Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.2 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.17 32.7
Equipment Profile Used: System Default
 
Notes

30 min boil - pitched half the KO hops immediately. chilled to 170 then pitched the other half for a 10 min hop stand. Pitch brett at about 100 degrees. Let cool naturally to 80-90 degrees for initial fermentation.

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  • Last Updated: 2018-12-18 23:32 UTC