Panic Pyre - Beer Recipe - Brewer's Friend

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Panic Pyre

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday December 9th 2018
1.077
1.017
7.8%
27.2
50.0
2.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 2-Row (US)6 lb 2-Row (US) 36.8 1 41.4%
3 lb Grits3 lb Grits 36.8 1 20.7%
1 lb Chocolate (US)1 lb Chocolate (US) 28.8 350 6.9%
1 lb Carafa III (DE)1 lb Carafa III (DE) 31.8 535 6.9%
1 lb Flaked Barley1 lb Flaked Barley 31.8 2 6.9%
1 lb Maple Syrup1 lb Maple Syrup 29.8 35 6.9%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 6.9%
8 oz Victory (US)8 oz Victory (US) 33.8 28 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (US)0.5 oz Warrior (US) Hops Pellet 16 Boil 90 min 27.19 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Pumpkin Pie Spice Other Boil 1 min.
2 oz Vanilla Beans Other Secondary 30 days
6 lb Crookneck pumpkin Other Boil 90 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Panic Pyre" Cream Ale beer recipe by Darby Rose Brewing. All Grain, ABV 7.83%, IBU 27.19, SRM 50, Fermentables: (2-Row (US), Grits, Chocolate (US), Carafa III (DE), Flaked Barley, Maple Syrup, Carapils (Dextrine Malt) (US), Victory (US)) Hops: (Warrior (US)) Other: (Pumpkin Pie Spice, Vanilla Beans, Crookneck pumpkin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:38 UTC