| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | 2-Row (US) | 36.8 | 1 | 68.8% | |
| 5.20 lb | Rolled Oats | 32.8 | 2 | 29.8% | |
| 4 oz | Flour | 0 | 0 | 1.4% | |
| 17.45 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mosaic™ (US) | Pellet | 12.5 | First Wort | 0 min | 42.6 | 15.4% | |
| 0.50 oz | Warrior (US) | Pellet | 16 | Boil | 30 min | 19.05 | 7.7% | |
| 3 oz | Mosaic™ (US) | Pellet | 12.5 | Dry Hop | 4 days | 46.2% | ||
| 2 oz | Mosaic™ (US) | Pellet | 12.5 | Whirlpool | 20 min | 31.21 | 30.8% | |
| 6.50 oz / $ 0.00 | ||||||||
| White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 7.63 | 30.5 |
| Mash volume with grains | 9.03 | 36.1 |
| Grain absorption losses | -2.18 | -8.7 |
| Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) | 1.8 | 7.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 6.08 | 24.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 6 | 24 |
| Total: | 9.43 | 37.7 |
| Equipment Profile Used: | System Default | |
