Don't Call Me Liquid, Broh. - Beer Recipe - Brewer's Friend

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Don't Call Me Liquid, Broh.

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday December 9th 2018
1.065
1.010
7.2%
36.8
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 2-Row (US)8 lb 2-Row (US) 36.8 1 45.7%
8 lb Maris Otter Pale (UK)8 lb Maris Otter Pale (UK) 37.7 3 45.7%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 5.7%
8 oz Caramel/Crystal 20L (US)8 oz Caramel/Crystal 20L (US) 34.8 20 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (US)0.5 oz Warrior (US) Hops Pellet 16 Boil 75 min 23.66 7.7%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 12.8 Boil 10 min 13.13 15.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 22.8 Boil 0 min 15.4%
1 oz Summer (AU)1 oz Summer (AU) Hops Pellet 5.95 Boil 0 min 15.4%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 12.8 Dry Hop 5 days 15.4%
1 oz Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Dry Hop 5 days 15.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 22.8 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.66 g | 6.7 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.2 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

75 min boil - pitched half the KO hops immediately. chilled to 170 then pitched the other half for a 10 min hop stand. Pitch brett at about 100 degrees. Let cool naturally to 80-90 degrees for initial fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:32 UTC