Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | 2-Row (US) | 36.8 | 1 | 54.5% | |
5 lb | Maris Otter Pale (UK) | 37.7 | 3 | 45.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Warrior (US) | Pellet | 16 | Boil | 15 min | 7.02 | 100% | |
0.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Lime zest | Other | Boil | 1 min. | |
2 oz | Spearmint (fresh) | Other | Boil | 1 min. |
GigaYeast - Fast Souring Lacto | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.51 g | 30 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |