Spoiler Alert - Beer Recipe - Brewer's Friend

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Spoiler Alert

270 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday December 9th 2018
1.081
1.022
7.7%
59.7
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Maris Otter Pale (UK)17 lb Maris Otter Pale (UK) 37.7 3 77.3%
4 lb Flaked Wheat4 lb Flaked Wheat 33.8 2 18.2%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior (US)0.25 oz Warrior (US) Hops Pellet 16 Boil 75 min 10.61 3.4%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 10 min 40.48 27.6%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 10 min 8.56 13.8%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 0 min 13.8%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 4 days 27.6%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Dry Hop 4 days 13.8%
7.25 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.5 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 6.63 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Spoiler Alert" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 7.7%, IBU 59.65, SRM 7.24, Fermentables: (Maris Otter Pale (UK), Flaked Wheat, Carapils (Dextrine Malt) (US)) Hops: (Warrior (US), Mosaic LupuLN2, Amarillo (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:30 UTC