Dressed as the Reaper - Beer Recipe - Brewer's Friend

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Dressed as the Reaper

195 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 195 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday December 9th 2018
1.058
1.021
4.9%
48.9
50.0
1.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Maris Otter Pale (UK)10 lb Maris Otter Pale (UK) 37.7 3 64.5%
3 lb Chocolate (US)3 lb Chocolate (US) 28.8 350 19.4%
1 lb Munich (DE)1 lb Munich (DE) 36.8 9 6.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 40.7 1 6.5%
8 oz Carafa III (DE)8 oz Carafa III (DE) 31.8 535 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior (US)1 oz Warrior (US) Hops Pellet 16 Boil 60 min 48.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Vanilla extract Other Boil 1 min.
3 each Cinnamon Sticks Other Boil 1 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Dressed as the Reaper" Sweet Stout beer recipe by Darby Rose Brewing. All Grain, ABV 4.91%, IBU 48.93, SRM 50, Fermentables: (Maris Otter Pale (UK), Chocolate (US), Munich (DE), Lactose (Milk Sugar), Carafa III (DE)) Hops: (Warrior (US)) Other: (Vanilla extract, Cinnamon Sticks)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:42 UTC