Life Coach - Beer Recipe - Brewer's Friend

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Life Coach

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday December 9th 2018
1.072
1.020
6.9%
95.9
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Maris Otter Pale (UK)13 lb Maris Otter Pale (UK) 37.7 3 65%
3 lb Flaked Wheat3 lb Flaked Wheat 33.8 2 15%
3 lb Flaked Oats3 lb Flaked Oats 32.8 2 15%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (US)0.5 oz Columbus (US) Hops Pellet 15 Boil 75 min 21.36 5.6%
2 oz Citra (US)2 oz Citra (US) Hops Pellet 25.2 Boil 10 min 49.81 22.2%
2 oz Nelson Sauvin (NZ)2 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Boil 10 min 24.71 22.2%
0.50 oz Columbus (US)0.5 oz Columbus (US) Hops Pellet 15 Boil 0 min 5.6%
2 oz Nelson Sauvin (NZ)2 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Dry Hop 4 days 22.2%
1 oz Columbus (US)1 oz Columbus (US) Hops Pellet 15 Dry Hop 4 days 11.1%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 25.2 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Life Coach" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 6.88%, IBU 95.88, SRM 6.56, Fermentables: (Maris Otter Pale (UK), Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt) (US)) Hops: (Columbus (US), Citra (US), Nelson Sauvin (NZ))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:29 UTC