Funkuncular (the remix) - Beer Recipe - Brewer's Friend

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Funkuncular (the remix)

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday December 9th 2018
1.056
1.013
5.7%
62.3
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Maris Otter Pale (UK)12 lb Maris Otter Pale (UK) 37.7 3 96%
8 oz Acidulated Malt (DE)8 oz Acidulated Malt (DE) 26.8 3 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra (US)0.25 oz Citra (US) Hops Pellet 25.2 Boil 75 min 26.96 4.2%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 23.8 Boil 10 min 35.33 16.7%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 24.1 Boil 0 min 16.7%
0.75 oz Citra (US)0.75 oz Citra (US) Hops Pellet 25.2 Boil 0 min 12.5%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 25.2 Dry Hop 4 days 16.7%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 23.8 Dry Hop 4 days 16.7%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 24.1 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
Brettanomyces Bruxellensis Trois
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.51 34.1
Equipment Profile Used: System Default
"Funkuncular (the remix)" Brett Beer recipe by Darby Rose Brewing. All Grain, ABV 5.69%, IBU 62.29, SRM 5.94, Fermentables: (Maris Otter Pale (UK), Acidulated Malt (DE)) Hops: (Citra (US), Simcoe (US), Mosaic™ (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:32 UTC