Civil Twilight - Beer Recipe - Brewer's Friend

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Civil Twilight

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 9th 2018
1.055
1.015
5.3%
45.8
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Maris Otter Pale (UK)10 lb Maris Otter Pale (UK) 37.7 3 65.6%
4 lb Flaked Wheat4 lb Flaked Wheat 33.8 2 26.2%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 6.6%
4 oz Acidulated Malt (DE)4 oz Acidulated Malt (DE) 26.8 3 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior (US)0.25 oz Warrior (US) Hops Pellet 16 Boil 45 min 11.53 3.4%
1 oz Summer (AU)1 oz Summer (AU) Hops Pellet 5.95 Boil 10 min 6.78 13.8%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 24.1 Boil 10 min 27.45 13.8%
1 oz Summer (AU)1 oz Summer (AU) Hops Pellet 5.95 Boil 0 min 13.8%
2 oz Summer (AU)2 oz Summer (AU) Hops Pellet 5.95 Dry Hop 4 days 27.6%
2 oz Mosaic™ (US)2 oz Mosaic™ (US) Hops Pellet 24.1 Dry Hop 4 days 27.6%
7.25 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Civil Twilight" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 5.25%, IBU 45.76, SRM 5.46, Fermentables: (Maris Otter Pale (UK), Flaked Wheat, Carapils (Dextrine Malt) (US), Acidulated Malt (DE)) Hops: (Warrior (US), Summer (AU), Mosaic™ (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:29 UTC