Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Maris Otter Pale (UK) | 37.7 | 3 | 75% | |
2 lb | Flaked Oats | 32.8 | 2 | 10% | |
2 lb | Flaked Wheat | 33.8 | 2 | 10% | |
1 lb | Carapils (Dextrine Malt) (US) | 32.8 | 1 | 5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior (US) | Pellet | 16 | Boil | 30 min | 16.64 | 6.7% | |
1 oz | Simcoe LupuLN2 | Lupulin Pellet | 23 | Boil | 15 min | 30.88 | 13.3% | |
1 oz | Motueka (NZ) | Pellet | 7 | Boil | 10 min | 6.87 | 13.3% | |
1 oz | Citra LupuLN2 | Lupulin Pellet | 25 | Boil | 0 min | 13.3% | ||
1 oz | Summer (AU) | Pellet | 5.95 | Dry Hop | 5 days | 13.3% | ||
1 oz | Simcoe LupuLN2 | Lupulin Pellet | 23 | Dry Hop | 5 days | 13.3% | ||
1 oz | Motueka (NZ) | Pellet | 7 | Dry Hop | 3 days | 13.3% | ||
1 oz | Citra LupuLN2 | Lupulin Pellet | 25 | Dry Hop | 3 days | 13.3% | ||
7.50 oz / $ 0.00 |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.75 | 35 |
Mash volume with grains | 10.35 | 41.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) | 0.5 | 2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |