| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Maris Otter Pale (UK) | 37.7 | 3 | 58% | |
| 2 lb | Flaked Barley | 31.8 | 2 | 11.6% | |
| 2 lb | Chocolate (US) | 28.8 | 350 | 11.6% | |
| 1 lb | Caramel/Crystal 80L (US) | 32.8 | 80 | 5.8% | |
| 1 lb | Chocolate Rye (DE) | 31.8 | 240 | 5.8% | |
| 1 lb | Lactose (Milk Sugar) | 40.7 | 1 | 5.8% | |
| 4 oz | Cocoa Nibs | 0 | 1 | 1.4% | |
| 17.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Warrior (US) | Pellet | 16 | Boil | 60 min | 23.54 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 7.11 | 28.4 |
| Mash volume with grains | 8.41 | 33.6 |
| Grain absorption losses | -2.03 | -8.1 |
| Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) | 1.59 | 6.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.7 | 34.8 |
| Equipment Profile Used: | System Default | |
