Merrymaker - Beer Recipe - Brewer's Friend

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Merrymaker

303 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Rating:
5.00 (1 Review)

Calories: 303 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday December 9th 2018
1.092
1.014
10.3%
46.5
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Rice Hulls1.2 lb Rice Hulls 0 0 4.8%
12 lb White Wheat (US)12 lb White Wheat (US) 39.7 2 47.6%
10 lb Maris Otter Pale (UK)10 lb Maris Otter Pale (UK) 37.7 3 39.7%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 4%
1 lb CaraVienne (BE)1 lb CaraVienne (BE) 33.8 20 4%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget (US)1 oz Nugget (US) Hops Pellet 14.3 Boil 60 min 33.07 33.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16 Boil 10 min 13.41 33.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Oak Cubes Medium Toast Other Secondary 90 days
750 ml Gewurztraminer Other Secondary 90 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 250 B cells required
East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.04 gal (52.16 qt). Suggest reducing strike water volume to 9.98 gal (39.94 qt) and adding 1.04 gal (4.16 qt) sparge/top-off. 11.03 44.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.9 g). Reduce mash thickness to 1.56 qt/lb or increase pre-boil volume to 7.63 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.03 44.1  
Mash volume with grains 13.04 52.2  
Grain absorption losses -3.15 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Merrymaker" English Barleywine beer recipe by Darby Rose Brewing. All Grain, ABV 10.27%, IBU 46.48, SRM 8.51, Fermentables: (Rice Hulls, White Wheat (US), Maris Otter Pale (UK), Flaked Wheat, CaraVienne (BE)) Hops: (Nugget (US), Jarrylo) Other: (Oak Cubes Medium Toast, Gewurztraminer)
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  • Last Updated: 2018-12-18 23:22 UTC