House Guests - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

House Guests

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday December 9th 2018
1.053
1.012
5.4%
35.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Maris Otter Pale (UK)12 lb Maris Otter Pale (UK) 37.7 3 88.9%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 36.8 1 7.4%
8 oz Flaked Barley8 oz Flaked Barley 31.8 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (US)1 oz Chinook (US) Hops Pellet 12 Boil 45 min 35.24 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.23 32.9
Equipment Profile Used: System Default
"House Guests" American Pale Ale beer recipe by Darby Rose Brewing. All Grain, ABV 5.39%, IBU 35.24, SRM 5.29, Fermentables: (Maris Otter Pale (UK), Rice Syrup Solids, Flaked Barley) Hops: (Chinook (US), Hallertau Blanc)
Last Updated and Sharing
 
275
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:36 UTC