Mind the Mind Trap - Beer Recipe - Brewer's Friend

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Mind the Mind Trap

337 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 337 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Sunday December 9th 2018
1.100
1.030
9.2%
64.0
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Maris Otter Pale (UK)18 lb Maris Otter Pale (UK) 37.7 3 73.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 41.7 2 12.2%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 4.1%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 4.1%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 4.1%
8 oz Caramel/Crystal 20L (US)8 oz Caramel/Crystal 20L (US) 34.8 20 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Boil 30 min 23.47 11.1%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 30 min 36.5 11.1%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 5 min 4 11.1%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 0 min 11.1%
2 oz Galaxy (AU)2 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 5 days 22.2%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Dry Hop 5 days 11.1%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 3 days 11.1%
1 oz Motueka (NZ)1 oz Motueka (NZ) Hops Pellet 7 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.2 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 6.7 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Mind the Mind Trap" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 9.22%, IBU 63.97, SRM 8.44, Fermentables: (Maris Otter Pale (UK), Dry Malt Extract - Pilsen, Carapils (Dextrine Malt) (US), Flaked Wheat, Flaked Oats, Caramel/Crystal 20L (US)) Hops: (Galaxy (AU), Mosaic LupuLN2, Amarillo (US), Motueka (NZ))
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  • Last Updated: 2018-12-18 23:28 UTC