Undercover Dirty - Beer Recipe - Brewer's Friend

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Undercover Dirty

398 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 398 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Sunday December 9th 2018
1.120
1.018
13.4%
58.9
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Maris Otter Pale (UK)20 lb Maris Otter Pale (UK) 37.7 3 76.9%
6 lb Brown Sugar6 lb Brown Sugar 44.7 15 23.1%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior (US)1.5 oz Warrior (US) Hops Pellet 14.3 Boil 90 min 42.06 33.3%
1 oz Loral1 oz Loral Hops Pellet 9.2 Boil 60 min 16.86 22.2%
2 oz Styrian Celeia (SI)2 oz Styrian Celeia (SI) Hops Pellet 4.5 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Cognac Other Secondary 90 days
4 oz Oak cubes Other Secondary 90 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.22 g | 4.9 qt) 0.05 0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Undercover Dirty" American Barleywine beer recipe by Darby Rose Brewing. All Grain, ABV 13.4%, IBU 58.92, SRM 13.57, Fermentables: (Maris Otter Pale (UK), Brown Sugar) Hops: (Warrior (US), Loral, Styrian Celeia (SI)) Other: (Cognac, Oak cubes)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:22 UTC