Joey “Waiting Till Marriage” McGee - Beer Recipe - Brewer's Friend

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Joey “Waiting Till Marriage” McGee

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 9th 2018
1.046
1.013
4.4%
37.9
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Maris Otter Pale (UK)5.2 lb Maris Otter Pale (UK) 37.7 3 59.8%
3 lb Sucrose (Table Sugar)3 lb Sucrose (Table Sugar) 45.7 0 34.5%
8 oz Dry Malt Extract - Pilsen8 oz Dry Malt Extract - Pilsen 41.7 2 5.7%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Boil 30 min 37.9 25%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Boil 0 min 25%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 5 days 25%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.28 9.1  
Mash volume with grains 2.69 10.8  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 5.36 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Joey “Waiting Till Marriage” McGee" American IPA beer recipe by Darby Rose Brewing. All Grain, ABV 4.37%, IBU 37.9, SRM 3, Fermentables: (Maris Otter Pale (UK), Sucrose (Table Sugar), Dry Malt Extract - Pilsen) Hops: (Galaxy (AU))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:25 UTC