Darby After Dark - Beer Recipe - Brewer's Friend

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Darby After Dark

213 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 213 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday December 9th 2018
1.063
1.025
5.0%
39.9
28.2
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Maris Otter Pale (UK)5 lb Maris Otter Pale (UK) 37.7 3 30.8%
5 lb 6-Row (US)5 lb 6-Row (US) 34.8 1 30.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 41.7 4 18.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 40.7 1 6.2%
8 oz Chocolate (US)8 oz Chocolate (US) 28.8 350 3.1%
8 oz Maltodextrin 8 oz Maltodextrin 38.7 0 3.1%
8 oz Rolled Oats8 oz Rolled Oats 32.8 2 3.1%
4 oz Black Patent (UK)4 oz Black Patent (UK) 26.8 525 1.5%
4 oz Roasted Barley (US)4 oz Roasted Barley (US) 32.8 300 1.5%
4 oz Caramel/Crystal 80L (US)4 oz Caramel/Crystal 80L (US) 32.8 80 1.5%
260 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 30 min 26.72 12.5%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 10 min 13.18 12.5%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 0 min 12.5%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 5 days 25%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 5 days 12.5%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

this is a partigyle from the Apogee and Perigee mash

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  • Last Updated: 2018-12-18 23:37 UTC