Mondo Redondo - Beer Recipe - Brewer's Friend

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Mondo Redondo

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Rating:
5.00 (1 Review)

Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Sunday December 9th 2018
1.078
1.021
7.4%
35.6
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Maris Otter Pale (UK)18 lb Maris Otter Pale (UK) 37.7 3 85.7%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 4.8%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 4.8%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo (US)1 oz Apollo (US) Hops Pellet 17.8 Boil 30 min 35.62 12.5%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 0 min 12.5%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Boil 0 min 12.5%
1 oz Vic Secret (AU)1 oz Vic Secret (AU) Hops Pellet 15.5 Boil 0 min 12.5%
1 oz Vic Secret (AU)1 oz Vic Secret (AU) Hops Pellet 21 Dry Hop 5 days 12.5%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Dry Hop 5 days 12.5%
1 oz Vic Secret (AU)1 oz Vic Secret (AU) Hops Pellet 21 Dry Hop 3 days 12.5%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 0.5 grams of calcium chloride to strike and sparge water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 0.59 g | 2.4 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Add 0.5 grams of calcium chloride to strike and sparge water

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:29 UTC