Parabola - Beer Recipe - Brewer's Friend

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Parabola

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday December 9th 2018
1.078
1.019
7.8%
30.8
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Maris Otter Pale (UK)18 lb Maris Otter Pale (UK) 37.7 3 85.7%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 4.8%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 4.8%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Boil 30 min 30.81 12.5%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Boil 0 min 12.5%
1 oz Vic Secret (AU)1 oz Vic Secret (AU) Hops Pellet 15.5 Boil 0 min 12.5%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 23.8 Boil 0 min 12.5%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Dry Hop 5 days 12.5%
1 oz Rakau (AU)1 oz Rakau (AU) Hops Pellet 12 Dry Hop 5 days 12.5%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 25.6 Dry Hop 3 days 12.5%
1 oz Vic Secret (AU)1 oz Vic Secret (AU) Hops Pellet 21 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 0.1 grams/gallon of calcium chloride to strike and sparge water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 0.59 g | 2.4 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Add 0.1 grams/gallon of calcium chloride to strike and sparge water

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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:29 UTC