Justin's Breakfast Stout - Beer Recipe - Brewer's Friend

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Justin's Breakfast Stout

211 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Justin Preikschas
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday December 9th 2018
1.063
1.020
5.6%
28.6
36.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 56%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8%
1 lb American - Victory1 lb Victory 34 28 8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.02 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.56 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
625 ml Cold Brewed Coffee Flavor Secondary 0 min.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
2.20 g Table Salt Water Agt Mash 1 hr.
2.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Black Balanced - Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.77 gal BIAB Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.41 33.6  
Mash volume with grains 9.37 37.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.11 g | 20.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

Based on the following:
1) https://beerandbrewing.com/make-your-best-oatmeal-stout/
2) https://beerandbrewing.com/make-your-best-sweet-milk-stout/
3) https://byo.com/article/oatmeal-stout-style/
4) https://homebrewacademy.com/cold-brewed-coffee-stout/#comment-20353
5) https://byo.com/article/oatmeal-stout-a-beer-once-considered-a-health-food/

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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 14:48 UTC