Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Maris Otter Pale (UK) | 37.7 | 3 | 42.9% | |
4 lb | Vienna (US) | 34.8 | 4 | 28.6% | |
3 lb | Honey | 41.7 | 2 | 21.4% | |
1 lb | White Wheat (US) | 39.7 | 2 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum (US) | Pellet | 13 | Boil | 30 min | 31.95 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
28 oz | Pumpkin Puree | Other | Boil | 1 hr. | |
2 tsp | Pumpkin Pie Spice | Other | Boil | 1 min. |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.13 | 24.5 |
Mash volume with grains | 7.25 | 29 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) | 2.38 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |