Fanthy Panth - Beer Recipe - Brewer's Friend

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Fanthy Panth

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday December 9th 2018
1.045
1.011
4.4%
45.5
2.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
10 lb Pilsner (US)10 lb Pilsner (US) 36.8 1 76.9%
2 lb Flaked Rice2 lb Flaked Rice 39.7 0 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 0 min 12.5%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 5 days 12.5%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 5 days 12.5%
2 oz Galaxy (AU)2 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 3 days 25%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Whirlpool 0 min 16.23 12.5%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Whirlpool 0 min 17.66 12.5%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Whirlpool 0 min 11.61 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Amylase 0.3 teaspoons per gallon added at dough in

Amyloglucosidase 1ml per gallon added during fermentation

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  • Last Updated: 2019-02-01 15:45 UTC