Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
2 lb | American - White Wheat | 40 | 2.8 | 13.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.7% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 6.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 8.12 | 6.7% | |
2 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 26.7% | ||
1 oz | Citra | Pellet | 11 | Boil | 0 min | 13.3% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 13.3% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 13.3% | ||
1 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 3 days | 13.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 13.3% | ||
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Lactose | Other | Kegging | 0 min. | |
5 lb | Frozen Mango | Other | Primary | 10 days |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Add 0.1 grams per gallon Calcium Chloride to strike and sparge water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 45 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.89 | 23.6 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |