A New Testament - Beer Recipe - Brewer's Friend

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A New Testament

262 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Darby Rose Brewing
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday December 9th 2018
1.079
1.018
7.9%
158.8
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb Liquid Malt Extract - Light9.1 lb Liquid Malt Extract - Light 34.8 4 62.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 41.7 2 20.5%
12.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 20.5%
0.50 lb American - Victory0.5 lb Victory 34 28 20.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 20.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Equinox1 oz Equinox Hops Pellet 15 Boil 30 min 31.25 10%
1 oz El Dorado (US)1 oz El Dorado (US) Hops Pellet 16 Boil 30 min 33.34 10%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Boil 30 min 28.44 10%
1 oz Azacca1 oz Azacca Hops Pellet 14 Boil 30 min 29.17 10%
0.50 oz El Dorado (US)0.5 oz El Dorado (US) Hops Pellet 16 Boil 0 min 5%
0.50 oz Citra (US)0.5 oz Citra (US) Hops Pellet 13.65 Boil 0 min 5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 14 Boil 0 min 5%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Boil 0 min 5%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 14 Dry Hop 10 days 2.5%
0.25 oz Equinox0.25 oz Equinox Hops Pellet 15 Dry Hop 10 days 2.5%
0.25 oz Citra (US)0.25 oz Citra (US) Hops Pellet 13.65 Dry Hop 10 days 2.5%
0.25 oz El Dorado (US)0.25 oz El Dorado (US) Hops Pellet 16 Dry Hop 10 days 2.5%
0.25 oz El Dorado (US)0.25 oz El Dorado (US) Hops Pellet 16 Dry Hop 5 days 2.5%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 14 Dry Hop 5 days 2.5%
0.25 oz Equinox0.25 oz Equinox Hops Pellet 15 Dry Hop 5 days 2.5%
0.25 oz Citra (US)0.25 oz Citra (US) Hops Pellet 13.65 Dry Hop 5 days 2.5%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Whirlpool 15 min 9.36 5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 14 Whirlpool 15 min 8.74 5%
0.50 oz El Dorado (US)0.5 oz El Dorado (US) Hops Pellet 16 Whirlpool 15 min 9.99 5%
0.50 oz Citra (US)0.5 oz Citra (US) Hops Pellet 13.65 Whirlpool 15 min 8.52 5%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"A New Testament" Imperial IPA beer recipe by Darby Rose Brewing. Extract, ABV 7.88%, IBU 158.8, SRM 10.15, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Victory, Carapils (Dextrine Malt)) Hops: (Equinox, El Dorado (US), Citra (US), Azacca)
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  • Last Updated: 2018-12-18 23:35 UTC