Rosemary And Rye (Heavy) - Beer Recipe - Brewer's Friend

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Rosemary And Rye (Heavy)

366 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Saturday December 8th 2018
1.110
1.022
11.5%
6.2
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 9.5%
3 lb Finland - Melanoid Malt3 lb Melanoid Malt 35 27 14.3%
3 lb Finland - Munich Malt3 lb Munich Malt 36 7 14.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.8%
4 lb Honey4 lb Honey 42 2 19%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 19%
4 lb American - Rye4 lb Rye 38 3.5 19%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.8 First Wort 0 min 6.23 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each rosemary Flavor Boil 1 hr.
5 each rosemary Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Bavarian Wheat OYL-025
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.66 g | 6.7 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Rosemary And Rye (Heavy)" Roggenbier beer recipe by OwainWeale. All Grain, ABV 11.52%, IBU 6.23, SRM 24.29, Fermentables: (Crystal Rye, Melanoid Malt, Munich Malt, Golden Naked Oats, Honey, Brewers Malt 2-Row, Rye) Hops: (GR Tettnanger) Other: (rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 12:43 UTC