Midwest coast ipa - Beer Recipe - Brewer's Friend

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Midwest coast ipa

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Robert
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday December 8th 2018
1.063
1.013
6.6%
35.4
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 76.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.9 Boil 40 min 25.9 4.3%
1 oz Zappa1 oz Zappa Hops Pellet 5.6 Boil 5 min 4.14 8.7%
3 oz Zappa3 oz Zappa Hops Pellet 8.6 Whirlpool at 212 °F 5 min 3.51 26.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool 5 min 1.84 8.7%
2 oz Yakima Valley Hops - Idaho 7 2 oz Idaho 7 Hops Lupulin Pellet 0.1 Dry Hop 9 days 17.4%
3 oz Zappa3 oz Zappa Hops Pellet 8.6 Dry Hop 3 days 26.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 3 days 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast nutrient Other Boil 10 min.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East St. Louis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt @167.1f Infusion -- 152 °F 60 min
9 qt @212f Infusion -- 170 °F 10 min
15 qt @170f Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 4.53 18.1  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Midwest coast ipa" Specialty IPA: New England IPA beer recipe by Robert. All Grain, ABV 6.56%, IBU 35.4, SRM 6.86, Fermentables: (Pale Ale, CaraFoam, Flaked Rye, Flaked Oats, Vienna, Rice Hulls) Hops: (Millenium, Zappa, Simcoe, Idaho 7 ) Other: (Whirlfloc, Wyeast nutrient, Gypsum)
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  • Last Updated: 2018-12-16 18:31 UTC