ONE EYED SPECIAL - Beer Recipe - Brewer's Friend

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ONE EYED SPECIAL

119 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willie P
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday December 8th 2018
1.036
1.011
3.3%
25.4
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 75.9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.9%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 6.8 Boil 60 min 14.53 50%
1 oz Progress1 oz Progress Hops Pellet 6.6 Boil 30 min 10.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tbsp Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.1 17 33 3 219.2 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 qt MASH Temperature -- 154 °F 60 min
13 gal COLLECT 12 gal Fly Sparge -- 70 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 9.61 g | 38.4 qt) 9.53 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.06 56.3
Equipment Profile Used: System Default
"ONE EYED SPECIAL" No Profile Selected beer recipe by Willie P. All Grain, ABV 3.26%, IBU 25.37, SRM 6.77, Fermentables: (Maris Otter Pale, Red Wheat, Aromatic, Biscuit, Flaked Wheat) Hops: (Phoenix, Progress) Other: (Gypsum)
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  • Last Updated: 2019-01-14 23:20 UTC