Gentinnes belgian ale Season 4 episode 1 - Beer Recipe - Brewer's Friend

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Gentinnes belgian ale Season 4 episode 1

181 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 91 liters (ending kettle volume)
Pre Boil Size: 101 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dominique
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday December 8th 2018
1.060
1.006
7.1%
32.9
11.7
5.4
80.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 1.89 € / kg
17.01 € 		38 3.4 37.5%
4 kg German - Vienna4 kg Vienna 1.89 € / kg
7.57 € 		37 4 16.7%
1 kg German - CaraRed1 kg CaraRed 2.00 € / kg
2.00 € 		34 20 4.2%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 7.39 € / kg
7.39 € 		42 10 4.2%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 4.99 € / kg
4.99 € 		38 0 4.2%
5 kg Viking - Pilsner Organic5 kg Pilsner Organic 1.54 € / kg
7.70 € 		37 2 20.8%
1 kg German - Acidulated Malt1 kg Acidulated Malt 2.42 € / kg
2.42 € 		27 3.4 4.2%
1 kg German - CaraAroma1 kg CaraAroma 2.07 € / kg
2.07 € 		34 130 4.2%
1 kg Rice Hulls1 kg Rice Hulls 4.95 € / kg
4.95 € 		0 0 4.2%
24 kg / 56.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Sterling100 g Sterling Hops 0.06 € / g
5.50 € 		Pellet 11.3 Boil 45 min 27.82 50%
100 g Tettnanger100 g Tettnanger Hops 0.06 € / g
6.00 € 		Pellet 3.8 Aroma 15 min 5.06 50%
200 g / 11.50 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
46 Grams
Cost:
0.25 € / g
11.50 €
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
11.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 656       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L proteine Infusion -- 50 °C 30 min
saccharification Infusion -- 68 °C 60 min
mash out Infusion -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.7 L. Suggest reducing initial water volume to 44.07 L and adding 52.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.52 L. Suggest reducing initial water volume to 30.88 L and adding 24.12 L sparge/top-off. 55
Strike water volume at mash thickness of 2.5 L/kg 55
Mash volume with grains 69.5
Grain absorption losses -22
Remaining sparge water volume 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.4 L) 101
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 95.6 L) 91
Estimated amount in fermentor 91
Total: 123.9  
Equipment Profile Used: System Default
"Gentinnes belgian ale Season 4 episode 1" Saison beer recipe by Dominique. All Grain, ABV 7.08%, IBU 32.88, SRM 11.72, Fermentables: (Pale Ale, Vienna, CaraRed, Dry Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L), Pilsner Organic, Acidulated Malt, CaraAroma, Rice Hulls) Hops: (Sterling, Tettnanger)
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  • Last Updated: 2021-02-05 17:36 UTC