Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 90% | |
1 lb | Flaked Corn | 40 | 0.5 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle | Pellet | 4.3 | First Wort | 0 min | 6.86 | 50% | |
0.50 oz | Perle | Pellet | 4.3 | Boil | 10 min | 2.94 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
18 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
4.20 g | Calcium chloride | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
41 | 0 | 0 | 73 | 0 | 0 |
This recipe was sent to me mistakenly by Austin Homebrew. All I know about the grain bill is that it has barley and flaked maize and weighs ten pounds. It is named Sand Dune Cream Ale on the label, but I changed the name because some people don’t like sand. They think it’s coarse, and rough, and irritating, and it gets everywhere. I rename it A Surprise to Be Sure, But a Welcome One, and I will be watching its fermentation with great interest. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Temperature | -- | 131 °F | 10 min | |
Temperature | -- | 145 °F | 45 min | ||
Temperature | -- | 158 °F | 20 min | ||
Temperature | -- | 168 °F | 10 min | ||
2.55 gal | Sparge | -- | 169 °F | 10 min | |
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) | 2.65 | 10.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) | 5.65 | 22.6 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 7.15 | 28.6 |
Equipment Profile Used: | System Default |