16CW - DIPA - Beer Recipe - Brewer's Friend

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16CW - DIPA

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Saturday December 8th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.94 kg United Kingdom - Pale 2-Row5.94 kg Pale 2-Row 38 2.5 78.2%
1.42 kg Flaked Oats1.42 kg Flaked Oats 33 2.2 18.7%
0.24 kg Corn Sugar - Dextrose0.24 kg Corn Sugar - Dextrose 42 0.5 3.2%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59.38 g Mosaic59.38 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 39.07 11.1%
59.38 g Citra59.38 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 34.38 11.1%
207.81 g Citra207.81 g Citra Hops Pellet 11 Dry Hop 3 days 38.9%
207.81 g Citra207.81 g Citra Hops Pellet 11 Dry Hop 5 days 38.9%
534.38 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.7 L) 22
Boil off losses -5.7
Post boil volume (equipment estimates 16.3 L) 19
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 18.4
Total: 30.1  
Equipment Profile Used: System Default
"16CW - DIPA" Specialty IPA: New England IPA beer recipe by stu_brew2. All Grain, ABV 8.24%, IBU 73.45, SRM 6.18, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 08:23 UTC