Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Weikert
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday December 8th 2018
1.062
1.010
6.8%
57.0
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 37.9%
1.50 kg German - Rye1.5 kg Rye 38 3.5 22.7%
1.50 kg German - Vienna1.5 kg Vienna 37 4 22.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.6%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 3%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3%
6.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.7 5.9%
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 11.45 23.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 13.88 23.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 10 min 14.96 23.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.5%
170 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 437 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
7.9 L Batch sparge Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 36.7
Mash volume with grains (equipment estimates 41.2 L) 41.1
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/

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  • Last Updated: 2019-03-20 11:51 UTC