Mingi Teine IPA - Beer Recipe - Brewer's Friend

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Mingi Teine IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday December 8th 2018
1.053
1.010
5.6%
42.5
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg German - Vienna9.8 kg Vienna 37 4 81.7%
2.20 kg American - Aromatic Malt2.2 kg Aromatic Malt 35 20 18.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.6 Boil 50 min 5.51 10%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.8 Boil 50 min 9.64 10%
80 g Cascade80 g Cascade Hops Pellet 5.6 Whirlpool at 75 °C 0 min 9.96 40%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 9.8 Whirlpool at 75 °C 0 min 17.42 40%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g orange Fining Boil 50 min.
1 kg mango Flavor Secondary 5 days
500 g orange jam Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 37.2
Mash volume with grains 45.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 27.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 45
Total: 52.9  
Equipment Profile Used: System Default
"Mingi Teine IPA" American IPA beer recipe by cal6. All Grain, ABV 5.63%, IBU 42.53, SRM 9.75, Fermentables: (Vienna, Aromatic Malt) Hops: (Cascade, Mandarina Bavaria) Other: (orange, mango, orange jam)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 12:49 UTC