Simcoe Pale Ale - Beer Recipe - Brewer's Friend

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Simcoe Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie McBrew Mitchell
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday December 8th 2018
1.049
1.009
5.3%
39.1
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 83.4%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.50 oz American - Caramel / Crystal 20L5.5 oz Caramel / Crystal 20L 35 20 8.7%
2.50 oz American - Pale 2-Row2.5 oz Pale 2-Row 37 1.8 3.9%
2.50 oz Flaked Oats2.5 oz Flaked Oats 33 2.2 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13 Boil 50 min 21.08 15%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 13 Boil 10 min 16.07 30%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 13 Boil 1 min 1.91 30%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop 2 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.61 g | 14.4 qt) 1.3 5.2  
Mash volume with grains (equipment estimates 3.61 g | 14.4 qt) 1.35 5.4  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 1.5 6  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.3 5.2
Equipment Profile Used: System Default
"Simcoe Pale Ale" American Pale Ale beer recipe by Tollie McBrew Mitchell. Extract, ABV 5.25%, IBU 39.06, SRM 6.36, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Pale 2-Row, Flaked Oats) Hops: (Simcoe) Other: (Whirlflock)
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  • Last Updated: 2019-01-21 03:03 UTC