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Awesome Recipe

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Saturday December 8th 2018
1.037
1.010
3.6%
49.1
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 70.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19.6%
500 g German - CaraAmber500 g CaraAmber 34 23 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 25.05 31.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 15.4 45.5%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 20 min 8.67 22.7%
44 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16497
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.2
Mash volume with grains 13.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.7 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Cagdas Ongen. All Grain, ABV 3.57%, IBU 49.12, SRM 6.56, Fermentables: (Pale Ale, Wheat Malt, CaraAmber) Hops: (Mosaic, Cascade, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 10:55 UTC