Hoptimus Prime
266 calories
21.2 g
12 oz
Original Gravity:
19.6 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
40 oz
Bravo 40 oz Bravo Hops
Pellet
16.2
First Wort
60 min
26.75
12%
40 oz
Summit 40 oz Summit Hops
Pellet
18.1
Boil
15 min
13.48
12%
30 oz
Citra 30 oz Citra Hops
Pellet
12.3
Boil
10 min
5.02
9%
54 oz
Cascade 54 oz Cascade Hops
Pellet
5.9
Boil
10 min
4.34
16.2%
50 oz
Mosaic 50 oz Mosaic Hops
Pellet
12.3
Boil
10 min
8.37
15%
40 oz
Centennial 40 oz Centennial Hops
Pellet
9.1
Boil
5 min
2.72
12%
40 oz
Chinook 40 oz Chinook Hops
Pellet
12.1
Whirlpool
0 min
9.06
12%
40 oz
Chinook 40 oz Chinook Hops
Pellet
12.1
Whirlpool
0 min
9.06
12%
334 oz
/ $ 0.00
Hops Summary
Amount
Variety
Cost
IBU
Bill %
40 oz
Bravo (Pellet) 39.999999908503 oz Bravo (Pellet) Hops
26.75
12%
40 oz
Summit (Pellet) 39.999999908503 oz Summit (Pellet) Hops
13.48
12%
30 oz
Citra (Pellet) 29.999999931377 oz Citra (Pellet) Hops
5.02
9%
54 oz
Cascade (Pellet) 53.999999876479 oz Cascade (Pellet) Hops
4.34
16.2%
50 oz
Mosaic (Pellet) 49.999999885628 oz Mosaic (Pellet) Hops
8.37
15%
40 oz
Centennial (Pellet) 39.999999908503 oz Centennial (Pellet) Hops
2.72
12%
80 oz
Chinook (Pellet) 79.999999817006 oz Chinook (Pellet) Hops
18.12
24%
334 oz
/ $ 0.00
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
310 gal
Infusion
--
153 °F
60 min
350 gal
Sparge
--
173 °F
120 min
Starting Mash Thickness:
1.3 qt/lb
Quick Water Requirements
Water
Gallons
Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 414.03 gal (1656.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 402.03 gal (1608.1 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 445.5 gal (1782 qt)
357.5
1430
Strike water volume at mash thickness of 1.3 qt/lb
357.5
1430
Mash volume with grains
445.5
1782
Grain absorption losses
-137.5
-550
Remaining sparge water volume (equipment estimates 194.28 g | 777.1 qt)
205.25
821
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 414.03 g | 1656.1 qt)
425
1700
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-9.53
-38.1
Post boil Volume
403
1612
Hops absorption losses (whirlpool, hop stand)
-3
-12
Going into fermentor
400
1600
Total:
562.75
2251
Equipment Profile Used:
System Default
"Hoptimus Prime" American IPA beer recipe by Mashhouse. All Grain, ABV 9.08%, IBU 78.81, SRM 6.88, Fermentables: (Pale 2-Row, Bonlander Munich, Pilsner, Caramel / Crystal 20L) Hops: (Bravo, Summit, Citra, Cascade, Mosaic, Centennial, Chinook) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
Last Updated and Sharing
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Last Updated: 2019-08-03 15:00 UTC