Hoptimus Prime - Beer Recipe - Brewer's Friend

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Hoptimus Prime

266 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 425 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Saturday December 8th 2018
19.6 °P
3.0 °P
9.1%
78.8
6.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb American - Pale 2-Row900 lb Pale 2-Row 37 1.8 81.8%
100 lb Briess - Bonlander Munich100 lb Bonlander Munich 36 10 9.1%
50 lb American - Pilsner50 lb Pilsner 37 1.8 4.5%
50 lb American - Caramel / Crystal 20L50 lb Caramel / Crystal 20L 35 20 4.5%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Bravo40 oz Bravo Hops Pellet 16.2 First Wort 60 min 26.75 12%
40 oz Summit40 oz Summit Hops Pellet 18.1 Boil 15 min 13.48 12%
30 oz Citra30 oz Citra Hops Pellet 12.3 Boil 10 min 5.02 9%
54 oz Cascade54 oz Cascade Hops Pellet 5.9 Boil 10 min 4.34 16.2%
50 oz Mosaic50 oz Mosaic Hops Pellet 12.3 Boil 10 min 8.37 15%
40 oz Centennial40 oz Centennial Hops Pellet 9.1 Boil 5 min 2.72 12%
40 oz Chinook40 oz Chinook Hops Pellet 12.1 Whirlpool 0 min 9.06 12%
40 oz Chinook40 oz Chinook Hops Pellet 12.1 Whirlpool 0 min 9.06 12%
334 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Gypsum Water Agt Mash 0 min.
180 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
40 g Epsom Salt Water Agt Mash 0 min.
380 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 37015 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310 gal Infusion -- 153 °F 60 min
350 gal Sparge -- 173 °F 120 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 414.03 gal (1656.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 402.03 gal (1608.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 445.5 gal (1782 qt) 357.5 1430  
Strike water volume at mash thickness of 1.3 qt/lb 357.5 1430  
Mash volume with grains 445.5 1782  
Grain absorption losses -137.5 -550  
Remaining sparge water volume (equipment estimates 194.28 g | 777.1 qt) 205.25 821  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 414.03 g | 1656.1 qt) 425 1700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.53 -38.1  
Post boil Volume 403 1612  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 400 1600  
Total: 562.75 2251
Equipment Profile Used: System Default
"Hoptimus Prime" American IPA beer recipe by Mashhouse. All Grain, ABV 9.08%, IBU 78.81, SRM 6.88, Fermentables: (Pale 2-Row, Bonlander Munich, Pilsner, Caramel / Crystal 20L) Hops: (Bravo, Summit, Citra, Cascade, Mosaic, Centennial, Chinook) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2019-08-03 15:00 UTC