Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

208 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Saturday December 8th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Canadian - Pale 2-Row3.4 kg Pale 2-Row 36 1.75 69.4%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 10.2%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 10.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.4 Boil 25 min 18.17 5.6%
0.25 oz Loral0.25 oz Loral Hops Pellet 10 Boil 0 min 2.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 25 min 16.04 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.4 Boil 10 min 9.48 5.6%
0.25 oz Loral0.25 oz Loral Hops Pellet 10 Boil 10 min 3.08 2.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 10 min 8.37 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.4 Boil 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 0 min 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.4 Dry Hop 12 days 11.1%
0.25 oz Loral0.25 oz Loral Hops Pellet 10 Dry Hop 12 days 2.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 12 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.4 Dry Hop 2 days 11.1%
0.25 oz Loral0.25 oz Loral Hops Pellet 10 Dry Hop 2 days 2.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 2 days 11.1%
9 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.8 g       Temp: 21 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.7 L) 24
Estimated amount in fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"Pale Ale" American IPA beer recipe by EricOuellet. All Grain, ABV 4.59%, IBU 55.13, SRM 5.62, Fermentables: (Pale 2-Row, CaraFoam, Oat Malt, Wheat Malt) Hops: (Galaxy, Loral, Simcoe)
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  • Last Updated: 2019-09-22 02:35 UTC