Channi Special
127 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Warrior14 g Warrior Hops |
|
Leaf/Whole |
14.6 |
Boil
|
60 min |
24.17 |
34.1% |
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Leaf/Whole |
5.46 |
Boil
|
15 min |
3.84 |
29.3% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5.46 |
Boil
|
0 min |
|
36.6% |
41 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.10 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
14.73 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
8.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.20 g |
Cayenne pepper
|
|
Spice |
Boil |
5 min. |
20 g |
Coriander
|
|
Spice |
Boil |
5 min. |
20 g |
Cumin
|
|
Spice |
Boil |
5 min. |
4 g |
Turmeric
|
|
Spice |
Boil |
5 min. |
30.88 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
30 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
55 °C |
10 min |
|
|
Temperature |
-- |
65 °C |
50 min |
Starting Mash Thickness:
3.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.8 L/kg
|
14.6 |
Mash volume with grains
|
17.1 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"Channi Special" British Golden Ale beer recipe by DaveyH. All Grain, ABV 4.56%, IBU 28.01, SRM 6.76, Fermentables: (Maris Otter Pale, Munich Light, Melanoidin, CaraMunich I, United Kingdom - CaraGold) Hops: (Warrior, East Kent Goldings) Other: (Calcium Chloride, CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Cayenne pepper, Coriander, Cumin, Turmeric)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-12 19:17 UTC