Channi Special - Beer Recipe - Brewer's Friend

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Channi Special

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday December 8th 2018
1.042
1.007
4.6%
28.0
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3.004 kg Maris Otter Pale 38 3.75 78.3%
0.41 kg German - Munich Light0.405 kg Munich Light 37 6 10.6%
0.20 kg German - Melanoidin0.202 kg Melanoidin 37 25 5.3%
0.11 kg German - CaraMunich I0.114 kg CaraMunich I 34 39 3%
0.11 kg Crisp - United Kingdom - CaraGold0.112 kg United Kingdom - CaraGold 35 6 2.9%
3.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Leaf/Whole 14.6 Boil 60 min 24.17 34.1%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5.46 Boil 15 min 3.84 29.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.46 Boil 0 min 36.6%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride Water Agt Mash 1 hr.
14.73 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
8.80 g Gypsum Water Agt Mash 1 hr.
1.20 g Cayenne pepper Spice Boil 5 min.
20 g Coriander Spice Boil 5 min.
20 g Cumin Spice Boil 5 min.
4 g Turmeric Spice Boil 5 min.
30.88 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 10 min
Temperature -- 65 °C 50 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 14.6
Mash volume with grains 17.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 29.7  
Equipment Profile Used: System Default
"Channi Special" British Golden Ale beer recipe by DaveyH. All Grain, ABV 4.56%, IBU 28.01, SRM 6.76, Fermentables: (Maris Otter Pale, Munich Light, Melanoidin, CaraMunich I, United Kingdom - CaraGold) Hops: (Warrior, East Kent Goldings) Other: (Calcium Chloride, CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Cayenne pepper, Coriander, Cumin, Turmeric)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 19:17 UTC