ghwb scottish ale - Beer Recipe - Brewer's Friend

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ghwb scottish ale

240 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: rjb
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday December 8th 2018
1.072
1.020
6.8%
18.8
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 92.3%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 60 min 9.11 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 60 min 5.46 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 30 min 4.2 25%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 5.19 20.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.4
Equipment Profile Used: System Default
"ghwb scottish ale" Scottish Heavy beer recipe by rjb. Extract, ABV 6.84%, IBU 18.77, SRM 22.28, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2018-12-08 17:29 UTC