Love the One You’re Wit - Beer Recipe - Brewer's Friend

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Love the One You’re Wit

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Davy Allred
No Chill: 10 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday December 8th 2018
1.054
1.012
5.5%
14.9
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 49%
3.25 lb Flaked Wheat3.25 lb Flaked Wheat 34 2 39.8%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 3.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6.1%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 1.9%
8.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13 First Wort 0 min 12.19 35.7%
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 5 min 2.67 64.3%
14 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 152 °F 60 min
2 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.77 23.1  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.98 g | 11.9 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 5.77 23.1
Equipment Profile Used: System Default
"Love the One You’re Wit" Witbier beer recipe by Davy Allred. BIAB, ABV 5.49%, IBU 14.86, SRM 3.87, Fermentables: (Pilsner, Flaked Wheat, Munich Light, Rolled Oats, Acidulated Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 03:49 UTC