Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pilsner | 38 | 1.6 | 64.4% | |
2.50 lb | German - Munich Light | 37 | 6 | 26.8% | |
1 oz | German - CaraAroma | 34 | 130 | 0.7% | |
0.75 lb | German - Munich Dark | 37 | 15.5 | 8.1% | |
9.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 31.48 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 14.13 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.82 | 33.3% | |
3 oz / $ 0.00 |
Omega Yeast Labs - Kolsch I OYL-017 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.49 | 14 |
Mash volume with grains | 4.24 | 16.9 |
Grain absorption losses | -1.16 | -4.7 |
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) | 5.42 | 21.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.91 | 35.7 |
Equipment Profile Used: | System Default |