Last Grinch - Spicy Winter Stout - Beer Recipe - Brewer's Friend

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Last Grinch - Spicy Winter Stout

220 calories 15.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday December 8th 2018
1.073
1.007
8.6%
25.7
40.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 51.3%
1.80 kg Dry Malt Extract - Dark1.8 kg Dry Malt Extract - Dark 44 30 23.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.4%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 12.8%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 5.1%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4 Boil at 100 °C 60 min 25.12 60%
40 g Fuggles40 g Fuggles Hops Pellet 4 Boil at 100 °C 10 min 0.61 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
25 g French Oak CHips - Medium Toast Spice Secondary 5 days
100 g Coffee Spice Secondary 3 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Flame out to no less than 73C, then another 30 min at 65C to no less than 63C. Temperature -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 35.8
Mash volume with grains (equipment estimates 38.9 L) 39.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Last Grinch - Spicy Winter Stout" American Stout beer recipe by Costin G. BIAB, ABV 8.61%, IBU 25.73, SRM 40, Fermentables: (Munich Light, Dry Malt Extract - Dark, Flaked Oats, Extra Dark Crystal 160L, Carafa II, Chocolate) Hops: (Fuggles) Other: (Irish moss, French Oak CHips - Medium Toast, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 07:27 UTC