NEIPA Alan - Beer Recipe - Brewer's Friend

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NEIPA Alan

239 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday December 8th 2018
1.073
1.010
8.2%
103.9
5.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 67.4%
2.64 lb American - Wheat2.64 lb Wheat 38 1.8 11.9%
0.72 lb German - Acidulated Malt0.715 lb Acidulated Malt 27 3.4 3.2%
0.60 lb Canadian - Honey Malt0.6 lb Honey Malt 37 25 2.7%
3.30 lb Flaked Oats3.3 lb Flaked Oats 33 2.2 14.8%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 13.49 10%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.47 10%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 21.26 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 27.54 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 24.16 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.3%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Protein Rest Decoction -- 130 °F 20 min
8 qt Alpha B Decoction -- 140 °F 20 min
Alpha A Decoction -- 155 °F 40 min
20 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.35 33.4  
Mash volume with grains 10.13 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.19 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.98 31.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 7.75 31  
Total: 12.53 50.1
Equipment Profile Used: System Default
"NEIPA Alan" American Light Lager beer recipe by Alan's Beer. All Grain, ABV 8.23%, IBU 103.92, SRM 5.82, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt, Honey Malt, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2019-01-01 20:54 UTC