NEIPA Alan
239 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.49 |
10% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
17.47 |
10% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
21.26 |
13.3% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
30 min |
27.54 |
13.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
24.16 |
13.3% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
13.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
13.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
13.3% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 oz |
Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops |
|
34.75 |
36.6% |
5.50 oz |
Galaxy (Pellet) 5.4999999874191 oz Galaxy (Pellet) Hops |
|
45.01 |
36.6% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
24.16 |
26.6% |
15 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
Protein Rest |
Decoction |
-- |
130 °F |
20 min |
8 qt |
Alpha B |
Decoction |
-- |
140 °F |
20 min |
|
Alpha A |
Decoction |
-- |
155 °F |
40 min |
20 qt |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.35 |
33.4
|
Mash volume with grains
|
10.13 |
40.5
|
Grain absorption losses
|
-2.78 |
-11.1
|
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt)
|
4.19 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.59 g | 38.4 qt)
|
9.5 |
38
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
7.98 |
31.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Going into fermentor
|
7.75 |
31
|
Total:
|
12.53
|
50.1
|
Equipment Profile Used: |
System Default |
"NEIPA Alan" American Light Lager beer recipe by Alan's Beer. All Grain, ABV 8.23%, IBU 103.92, SRM 5.82, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt, Honey Malt, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
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- Last Updated: 2019-01-01 20:54 UTC