Cardiac Arrest IIPA - Beer Recipe - Brewer's Friend

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Cardiac Arrest IIPA

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Gertez
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday December 8th 2018
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1.070
1.011
7.8%
65.1
6.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 88%
5 oz Cane Sugar5 oz Cane Sugar 46 0 2.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.6%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.9%
1 oz German - De-Husked Caraf I1 oz De-Husked Caraf I 32 340 0.4%
241 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Pellet 10.8 First Wort 60 min 38.57 21.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 20 min 10.37 9.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 0.57 9.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 10 min 0.62 9.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.41 9.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Whirlpool 15 min 7.24 9.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 15 min 4.37 9.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 9.8%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 9.8%
5.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 60 min
5 gal Infusion -- 168 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.16 20.7  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Cardiac Arrest IIPA" Double IPA beer recipe by El Gertez. All Grain, ABV 7.79%, IBU 65.14, SRM 6.33, Fermentables: (Pale 2-Row, Cane Sugar, Flaked Rye, Acidulated Malt, De-Husked Caraf I) Hops: (Magnum, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-08-02 21:59 UTC