Brother of Abaddon v1 - Beer Recipe - Brewer's Friend

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Brother of Abaddon v1

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 8th 2018
1.069
1.012
7.6%
63.2
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 68.9%
0.40 lb American - Munich - Light 10L0.4 lb Munich - Light 10L 33 10 6.9%
0.40 lb American - Rye0.4 lb Rye 38 3.5 6.9%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 6.9%
0.40 lb German - Carafa III0.4 lb Carafa III 32 535 6.9%
3.25 oz American - Blackprinz3.25 oz Blackprinz 36 500 3.5%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Citra7.1 g Citra Hops Pellet 13.1 Boil 21 min 18.55 17.2%
5 g Mosaic LupuLN25 g Mosaic LupuLN2 Hops Lupulin Pellet 25.6 Boil 21 min 25.53 12.1%
7.10 g Citra7.1 g Citra Hops Pellet 13.1 Boil 7 min 7.97 17.2%
5 g Mosaic LupuLN25 g Mosaic LupuLN2 Hops Lupulin Pellet 25.6 Boil 7 min 10.97 12.1%
5 g Centennial5 g Centennial Hops Extract 25 Boil 1 min 0.16 12.1%
7.10 g Citra7.1 g Citra Hops Pellet 13.1 Dry Hop 3 days 17.2%
5 g Mosaic LupuLN25 g Mosaic LupuLN2 Hops Lupulin Pellet 25.6 Dry Hop 2 days 12.1%
41.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.51 g | 18.1 qt) 3.48 13.9  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 3.94 15.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.48 13.9
Equipment Profile Used: System Default
"Brother of Abaddon v1" Specialty IPA: Black IPA beer recipe by Matt Bowler. BIAB, ABV 7.57%, IBU 63.18, SRM 50, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye, Flaked Barley, Carafa III, Blackprinz) Hops: (Citra, Mosaic LupuLN2, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 18:02 UTC