Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.9% | |
0.40 lb | American - Munich - Light 10L | 33 | 10 | 6.9% | |
0.40 lb | American - Rye | 38 | 3.5 | 6.9% | |
0.40 lb | Flaked Barley | 32 | 2.2 | 6.9% | |
0.40 lb | German - Carafa III | 32 | 535 | 6.9% | |
3.25 oz | American - Blackprinz | 36 | 500 | 3.5% | |
5.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.10 g | Citra | Pellet | 13.1 | Boil | 21 min | 18.55 | 17.2% | |
5 g | Mosaic LupuLN2 | Lupulin Pellet | 25.6 | Boil | 21 min | 25.53 | 12.1% | |
7.10 g | Citra | Pellet | 13.1 | Boil | 7 min | 7.97 | 17.2% | |
5 g | Mosaic LupuLN2 | Lupulin Pellet | 25.6 | Boil | 7 min | 10.97 | 12.1% | |
5 g | Centennial | Extract | 25 | Boil | 1 min | 0.16 | 12.1% | |
7.10 g | Citra | Pellet | 13.1 | Dry Hop | 3 days | 17.2% | ||
5 g | Mosaic LupuLN2 | Lupulin Pellet | 25.6 | Dry Hop | 2 days | 12.1% | ||
41.30 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.51 g | 18.1 qt) | 3.48 | 13.9 |
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) | 3.94 | 15.8 |
Grain absorption losses | -0.73 | -2.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 3.48 | 13.9 |
Equipment Profile Used: | System Default |