New year ale - Beer Recipe - Brewer's Friend

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New year ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Costello
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 8th 2018
1.049
1.012
4.9%
90.4
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.7%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Simcoe0.625 oz Simcoe Hops Pellet 13.3 Boil at 212 °F 45 min 32.91 13.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 3 min 3.24 10.8%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 14 Boil 3 min 3.41 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 20 min 13.62 21.6%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 14 Whirlpool at 175 °F 20 min 19.07 21.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Whirlpool at 175 °F 20 min 18.11 21.6%
4.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 10 min.
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"New year ale" American Pale Ale beer recipe by Costello. All Grain, ABV 4.85%, IBU 90.36, SRM 3.95, Fermentables: (Pilsner, Rye, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Denali, Centennial) Other: (Yeast nutrient, Irish moss)
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  • Last Updated: 2018-12-09 01:12 UTC