Snap, Crackle, Hop V.1 - Beer Recipe - Brewer's Friend

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Snap, Crackle, Hop V.1

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday December 8th 2018
1.053
1.010
5.6%
36.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.02 lb Liquid Malt Extract - Munich7.02 lb Liquid Malt Extract - Munich 35 8 82.4%
7.02 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 17.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Pacifica0.75 oz Pacifica Hops Pellet 5 Boil 60 min 15.04 37.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.95 25%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 9 Boil 15 min 4.48 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.71 22.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
"Snap, Crackle, Hop V.1" American Pale Ale beer recipe by Brewer #209379. Extract, ABV 5.61%, IBU 36.47, SRM 9.22, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 10L) Hops: (Pacifica, Citra, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 15:42 UTC