smoke if ya got 'em - Beer Recipe - Brewer's Friend

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smoke if ya got 'em

Created: Saturday December 8th 2018
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262 calories 26.4 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
1.079
1.019
7.9%
46.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 40%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 17.1%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 28.6%
2 lb American - Black Malt2 lb Black Malt 28 500 11.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.11 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 24 min 13.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla beans Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4oz       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal saccrification Infusion -- 156 °F 75 min
3 gal mashout Infusion -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.13 24.5  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 80% 28.4 ppg
Ending Kettle Efficiency N/A
Brew House: 81% 28.6 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.079
  • Actual OG: 1.091
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/28/2019 4:49 PM
over 5 years ago 		+0 Pre-Boil Gravity 1.072 6.9 Gallons 12/28/2019 5:04 PM
over 5 years ago
12/28/2019 5:04 PM
over 5 years ago 		+0 Brew Day Complete 1.091 5.5 Gallons 12/28/2019 7:28 PM
over 5 years ago
"smoke if ya got 'em" Baltic Porter beer recipe by man dalinski. All Grain, ABV 7.91%, IBU 46.9, SRM 40, Fermentables: (Maris Otter Pale, Smoked Malt, Caramel / Crystal 60L, Black Malt, CaraMunich II) Hops: (Perle) Other: (vanilla beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 18:40 UTC