Coffee Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Cream Ale

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday December 8th 2018
1.055
1.010
5.8%
20.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 73.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.2%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 6.2%
0.13 lb United Kingdom - Carastan Light (15L)0.125 lb Carastan Light (15L) 35 15 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 15.34 20%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 2.17 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.76 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cold Press Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.65 22.6  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.56 22.2
Equipment Profile Used: System Default
"Coffee Cream Ale" Cream Ale beer recipe by ivekyl. Extract, ABV 5.8%, IBU 20.28, SRM 4.99, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Corn, Pale 6-Row, Carastan Light (15L)) Hops: (Bravo, Glacier, Cascade) Other: (Cold Press Coffee)
Last Updated and Sharing
 
479
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-08 14:56 UTC